{"product_id":"rare-1978-soviet-book-official-cake-pastry-formulas-part-2-tsar-to-soviet-books","title":"Rare 1978 Soviet Book: Official Cake \u0026 Pastry Formulas (Part 2) | Tsar to Soviet Books","description":"\u003cp\u003e\u003cb\u003eRare 1978 Soviet Industrial Baking Manual: \"Formulas for Cakes, Pastries, and Rolls\" (Part 2)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Overview\u003c\/b\u003e For professional pastry chefs, bakery technologists, and collectors of Soviet culinary industry documents, this \u003cb\u003e1978 original Soviet hardcover technical standard\u003c\/b\u003e is a primary reference. Published in Moscow by \u003cb\u003ePishchevaya Promyshlennost\u003c\/b\u003e (\u003ci\u003eИздательство «Пищевая промышленность»\u003c\/i\u003e) and compiled by the \u003cb\u003eAll-Union Scientific Research Institute of the Confectionery Industry\u003c\/b\u003e (\u003ci\u003eВНИИКП\u003c\/i\u003e) for the \u003cb\u003eMinistry of Trade of the USSR\u003c\/b\u003e, \u003cb\u003e\u003ci\u003eFormulas for Cakes, Pastries, Cupcakes, and Rolls (Part II)\u003c\/i\u003e\u003c\/b\u003e (\u003ci\u003eРецептуры на торты, пирожные, кексы и рулеты. Часть II\u003c\/i\u003e) established the official commercial production formulas for state bakeries across the Soviet Union.\u003c\/p\u003e\n\u003cp\u003eBound in terracotta boards with a white cloth spine, this 464+ page reference volume contains hundreds of standardized commercial recipes with exact per-ton phase calculation tables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOfficial GOST Standards for Abrikotin, Leningradsky, Polyot \u0026amp; Puff Pastries\u003c\/b\u003e This professional reference covers industrial confectionery production standards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eShortcrust Cakes (\u003ci\u003eПесочные торты\u003c\/i\u003e):\u003c\/b\u003e Official formulation tables for glazed and cream-filled classics including \u003cb\u003eAbrikotin (\u003ci\u003eТорт «Абрикотин»\u003c\/i\u003e)\u003c\/b\u003e, \u003cb\u003eLeningradsky (\u003ci\u003e«Ленинградский»\u003c\/i\u003e)\u003c\/b\u003e, \u003ci\u003ePautinka\u003c\/i\u003e, \u003ci\u003eVesennyaya vetka\u003c\/i\u003e, \u003ci\u003eKashtan\u003c\/i\u003e, \u003ci\u003eChernosmorodinovy\u003c\/i\u003e, and \u003ci\u003eMinsky\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePuff Pastry \u0026amp; Choux Cakes (\u003ci\u003eСлоеные и заварные торты\u003c\/i\u003e):\u003c\/b\u003e Production specifications for \u003ci\u003eMoskovskaya sloyka\u003c\/i\u003e, \u003ci\u003eSloeno-fruktovy\u003c\/i\u003e, \u003ci\u003eYubileyny\u003c\/i\u003e, and \u003ci\u003eZenit\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMeringue \u0026amp; Nut Specialties (\u003ci\u003eВоздушные и миндальные торты\u003c\/i\u003e):\u003c\/b\u003e Formulas for the iconic \u003cb\u003ePolyot (\u003ci\u003eТорт «Полет»\u003c\/i\u003e)\u003c\/b\u003e, \u003ci\u003eZhemchuzhina\u003c\/i\u003e, \u003ci\u003eDay and Night\u003c\/i\u003e, \u003ci\u003eIdeal\u003c\/i\u003e, \u003ci\u003eKreshchatik\u003c\/i\u003e, and \u003ci\u003eBaku\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStandardized Metric Yield Tables:\u003c\/b\u003e Every formula details raw ingredient weights in nature (\u003ci\u003eв натуре\u003c\/i\u003e), dry matter percentages (\u003ci\u003eв сухих веществах\u003c\/i\u003e), biscuit crumb coating ratios, and batch output metrics scaled to 1 metric ton.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eComplete Bibliographic Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Рецептуры на торты, пирожные, кексы и рулеты. Часть II: Торты песочные, слоеные, заварные и др.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthority:\u003c\/b\u003e Ministry of Trade of the USSR \/ All-Union Scientific Research Institute of the Confectionery Industry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \"Pishchevaya Promyshlennost\" Publishing House (\u003ci\u003eМосква\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePublication Date:\u003c\/b\u003e 1978 (Moscow, USSR)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLanguage:\u003c\/b\u003e Russian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Original publisher's cloth-backed printed paper hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrint Run \/ Circulation:\u003c\/b\u003e 51,000 copies (\u003ci\u003eТираж 51 000\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePage Count:\u003c\/b\u003e 464+ pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClassification:\u003c\/b\u003e Soviet Food Industry \/ Commercial Pastry Standards \/ GOST Culinary Formulas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCondition \u0026amp; Preservation Report\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExterior Condition:\u003c\/b\u003e Original cloth-backed terracotta boards are clean, flat, and rigid with minimal corner rubbing and sharp white cover lettering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBinding Integrity:\u003c\/b\u003e Exceptionally firm, square, and tight text block with intact hinges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePage Quality:\u003c\/b\u003e Interior pages and technical formulation tables are clean and unmarked, exhibiting uniform light cream age-toning typical of late-1970s Soviet industrial paper stocks. Free from marginal notation, underlining, library stamps, or owner signatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore Soviet Books \u003ca href=\"https:\/\/tsartosovietsbooks.com\/products\/rare-1959-soviet-baking-book-cakes-pastries-pies-kengis-marhel-tsar-to-soviet-books?variant=48931551707368\" title=\"Soviet book Cook\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Tsar to Soviets books ","offers":[{"title":"Default Title","offer_id":48945885315304,"sku":"USSR0306","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/8743\/6008\/files\/photo_7_2026-08-26_16-31-20.jpg?v=1787748173","url":"https:\/\/tsartosovietsbooks.com\/products\/rare-1978-soviet-book-official-cake-pastry-formulas-part-2-tsar-to-soviet-books","provider":"Tsar to Soviets books ","version":"1.0","type":"link"}