{"product_id":"vintage-1979-soviet-book-fish-on-your-table-cookbook-v-v-usov-tsar-to-soviet-books","title":"Vintage 1979 Soviet Book: Fish on Your Table (Cookbook) – V. V. Usov | Tsar to Soviet Books","description":"\u003ch3 data-path-to-node=\"37\"\u003e\u003cb data-path-to-node=\"37\" data-index-in-node=\"0\"\u003e Vintage 1979 Soviet Cookbook: \"Fish on Your Table\" by V. V. Usov\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"39\"\u003eFor culinary historians, food enthusiasts, and collectors of retro gastronomy, this \u003cb data-path-to-node=\"39\" data-index-in-node=\"84\"\u003e1979 original Soviet hardcover cookbook\u003c\/b\u003e is a comprehensive guide to Eastern European seafood cuisine. Published in Moscow by \u003cb data-path-to-node=\"39\" data-index-in-node=\"209\"\u003ePishchevaya Promyshlennost\u003c\/b\u003e (\u003ci data-path-to-node=\"39\" data-index-in-node=\"237\"\u003eИздательство «Пищевая промышленность»\u003c\/i\u003e), \u003cb data-path-to-node=\"39\" data-index-in-node=\"277\"\u003e\u003ci data-path-to-node=\"39\" data-index-in-node=\"277\"\u003eFish on Your Table\u003c\/i\u003e\u003c\/b\u003e (\u003ci data-path-to-node=\"39\" data-index-in-node=\"297\"\u003eРыба на вашем столе\u003c\/i\u003e) was written by master gastronome \u003cb data-path-to-node=\"39\" data-index-in-node=\"351\"\u003eV. V. Usov\u003c\/b\u003e to serve as both an instructional manual and a cultural history of fish cookery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"40\"\u003eFeaturing a distinctive woven natural cloth cover with mid-century blue and red typography, this 368-page guide remains one of the most respected Soviet-era resources on fish preparation.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"41\"\u003e\u003cb data-path-to-node=\"41\" data-index-in-node=\"0\"\u003eHistorical Gastronomy, Seafood Techniques \u0026amp; Traditional Recipes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"42\"\u003eUsov's work bridges ancient culinary history with practical Soviet home cooking, offering clear, step-by-step guidance across several sections:\u003c\/p\u003e\n\u003cul data-path-to-node=\"43\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,0,0\"\u003e\u003cb data-path-to-node=\"43,0,0\" data-index-in-node=\"0\"\u003eThe History of Fish Cuisine:\u003c\/b\u003e Deep dive into ancient Mediterranean, Western European, and traditional Russian fish culture, including table presentation and prep fundamentals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,1,0\"\u003e\u003cb data-path-to-node=\"43,1,0\" data-index-in-node=\"0\"\u003eClassic Russian Fish Pastry \u0026amp; Pie Fillings:\u003c\/b\u003e Detailed recipes for traditional pie (\u003ci data-path-to-node=\"43,1,0\" data-index-in-node=\"82\"\u003epirogi\u003c\/i\u003e and \u003ci data-path-to-node=\"43,1,0\" data-index-in-node=\"93\"\u003ekulebyaka\u003c\/i\u003e) fillings, including rare historic delicacies like \u003ci data-path-to-node=\"43,1,0\" data-index-in-node=\"154\"\u003eviziga\u003c\/i\u003e (\u003ci data-path-to-node=\"43,1,0\" data-index-in-node=\"162\"\u003eвизига\u003c\/i\u003e), rice, eggs, and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,2,0\"\u003e\u003cb data-path-to-node=\"43,2,0\" data-index-in-node=\"0\"\u003eCold Appetizers \u0026amp; Salads:\u003c\/b\u003e Comprehensive guides for preparing cold fish plates, hot-smoked sea bass, cod, and pollock with cream and mayonnaise dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,3,0\"\u003e\u003cb data-path-to-node=\"43,3,0\" data-index-in-node=\"0\"\u003eSoups \u0026amp; Main Courses:\u003c\/b\u003e Dozens of recipes for pan-frying, baking, poaching, and simmering freshwater and saltwater fish varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"44\"\u003e\u003cb data-path-to-node=\"44\" data-index-in-node=\"0\"\u003eComplete Bibliographic Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"45\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,0,0\"\u003e\u003cb data-path-to-node=\"45,0,0\" data-index-in-node=\"0\"\u003eTitle:\u003c\/b\u003e Рыба на вашем столе (\u003ci data-path-to-node=\"45,0,0\" data-index-in-node=\"28\"\u003eFish on Your Table\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,1,0\"\u003e\u003cb data-path-to-node=\"45,1,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e V. V. Usov (\u003ci data-path-to-node=\"45,1,0\" data-index-in-node=\"20\"\u003eВ. В. Усов\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,2,0\"\u003e\u003cb data-path-to-node=\"45,2,0\" data-index-in-node=\"0\"\u003ePublisher:\u003c\/b\u003e \"Pishchevaya Promyshlennost\" Publishing House (\u003ci data-path-to-node=\"45,2,0\" data-index-in-node=\"58\"\u003eМосква\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,3,0\"\u003e\u003cb data-path-to-node=\"45,3,0\" data-index-in-node=\"0\"\u003ePublication Date:\u003c\/b\u003e 1979 (Moscow, USSR)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,4,0\"\u003e\u003cb data-path-to-node=\"45,4,0\" data-index-in-node=\"0\"\u003eLanguage:\u003c\/b\u003e Russian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,5,0\"\u003e\u003cb data-path-to-node=\"45,5,0\" data-index-in-node=\"0\"\u003eBinding:\u003c\/b\u003e Original publisher's woven natural cloth hardcover, graphic color titles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,6,0\"\u003e\u003cb data-path-to-node=\"45,6,0\" data-index-in-node=\"0\"\u003ePage Count:\u003c\/b\u003e 368 pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,7,0\"\u003e\u003cb data-path-to-node=\"45,7,0\" data-index-in-node=\"0\"\u003eClassification:\u003c\/b\u003e Soviet Gastronomy \/ Cookbooks \/ Seafood \u0026amp; Fish Cookery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"46\"\u003e\u003cb data-path-to-node=\"46\" data-index-in-node=\"0\"\u003eCondition \u0026amp; Preservation Report\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"47\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"47,0,0\"\u003e\u003cb data-path-to-node=\"47,0,0\" data-index-in-node=\"0\"\u003eExterior Condition:\u003c\/b\u003e The original natural cloth boards are flat, firm, and clean. Blue and red cover graphics are fully intact and vibrant. Corners show negligible shelf wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"47,1,0\"\u003e\u003cb data-path-to-node=\"47,1,0\" data-index-in-node=\"0\"\u003eBinding Integrity:\u003c\/b\u003e Exceptionally firm, square, and tight text block with intact hinges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"47,2,0\"\u003e\u003cb data-path-to-node=\"47,2,0\" data-index-in-node=\"0\"\u003ePaper Quality:\u003c\/b\u003e Interior pages are clean and unmarked, exhibiting uniform light cream age-toning typical of late-1970s Soviet paper stocks. Free from kitchen splatter stains, library stamps, or page folds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsar to Soviets books ","offers":[{"title":"Default Title","offer_id":48806964035816,"sku":"USSR0170","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/8743\/6008\/files\/photo_19_2026-07-26_13-21-50.jpg?v=1785058285","url":"https:\/\/tsartosovietsbooks.com\/products\/vintage-1979-soviet-book-fish-on-your-table-cookbook-v-v-usov-tsar-to-soviet-books","provider":"Tsar to Soviets books ","version":"1.0","type":"link"}