Vintage 1980 Soviet Book: Food Hygiene – V. D. Vankhanen | Tsar to Soviet Books

Vintage 1980 Soviet Book: Food Hygiene – V. D. Vankhanen | Tsar to Soviet Books

$75.00
Sale price  $75.00 Regular price 
Skip to product information
Vintage 1980 Soviet Book: Food Hygiene – V. D. Vankhanen | Tsar to Soviet Books

Vintage 1980 Soviet Book: Food Hygiene – V. D. Vankhanen | Tsar to Soviet Books

$75.00
Sale price  $75.00 Regular price 

Vintage 1980 Soviet Medical Manual: "Food Hygiene" by V. D. Vankhanen

For medical historians, epidemiologists, public health researchers, and collectors of vintage Soviet scientific literature, this 1980 original Soviet hardcover monograph is a comprehensive clinical reference. Published in Kiev by Zdorov'ya (Издательство «Здоров’я»), Food Hygiene (Гигиена питания) was co-authored by leading hygiene scholars V. D. Vankhanen, P. N. Maystruk, and A. I. Stolmakova.

Bound in clean white laminated boards with embossed orange and gold lettering, this 304-page volume establishes the official scientific protocols for public nutrition, food toxicology, and institutional sanitary control in the late-Soviet period.

Nutritional Standards, Food Toxicology & Sanepid Protocols This manual provides thorough coverage of dietary planning and sanitary oversight:

  • Physiological Nutrition & Caloric Requirements: Formulations for balanced homeostatic nutrition, daily energetic requirements across labor categories, and standardized dietary tables for specialized medical hospitals (онкологические, гастроэнтерологические, туберкулезные стационары).

  • School & Youth Nutrition: Detailed meal portion and calorie calculation standards for primary schools, extended-day groups, and pioneer summer camps.

  • Foodborne Toxicology & Poisoning Prevention: Clinical symptom profiles, emergency treatment, and prevention for mushroom toxins (death cap / бледная поганка, false morels / строчки), bacterial intoxications (salmonellosis, botulism), and agricultural chemical residues.

  • State Sanitary Surveillance (Sanepid): Legal and technical guidelines for preventative sanitary inspection of food processing plants, restaurant kitchens, transport vessels, and packaging materials.

Complete Bibliographic Specifications

  • Title: Гигиена питания (Food Hygiene)

  • Authors: V. D. Vankhanen (В. Д. Ванханен), P. N. Maystruk (П. Н. Майструк), A. I. Stolmakova (А. И. Столмакова), B. L. Smolyansky, et al.

  • Reviewer: Dr. M. F. Nesterin (М. Ф. Нестерин)

  • Publisher: "Zdorov'ya" Publishing House (Киев)

  • Publication Date: 1980 (Kiev, Ukrainian SSR)

  • Language: Russian

  • Binding: Original publisher's white laminated hardcover, embossed lettering

  • Page Count: 304 pages with 19 data tables

  • Classification: Soviet Medical Literature / Public Health & Hygiene / Nutritional Science & Toxicology

More SOVIET books HERE

You may also like