{"product_id":"vintage-1981-soviet-book-russian-cookery-n-i-kovalev-tsar-to-soviet-books","title":"Vintage 1981 Soviet Book: Russian Cookery – N. I. Kovalev | Tsar to Soviet Books","description":"\u003ch3\u003e\u003cb\u003eVintage 1981 Soviet Culinary Masterpiece: \"Russian Cookery\" by Nikolai Kovalev\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFor food historians, professional chefs, and collectors of vintage Soviet cookbooks, this \u003cb\u003e1981 original Soviet hardcover edition\u003c\/b\u003e is a classic volume. Published in Moscow by \u003cb\u003eEkonomika\u003c\/b\u003e (\u003ci\u003eИздательство «Экономика»\u003c\/i\u003e), \u003cb\u003e\u003ci\u003eRussian Cookery\u003c\/i\u003e\u003c\/b\u003e (\u003ci\u003eРусская кулинария\u003c\/i\u003e) was authored by Soviet culinary scholar and professor \u003cb\u003eNikolai Ivanovich Kovalev\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eBound in a woven cloth cover decorated with Slavic folk art motifs (roosters, samovar, roasted pigs, and ornamental knotwork), this expanded 224-page 2nd edition explores the history and practice of Russian gastronomy.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAuthentic Russian Recipes, Pastries, Soups \u0026amp; Preserves\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eKovalev's study blends historical context with practical recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTraditional Baking \u0026amp; Pastries (\u003ci\u003eПироги и выпечка\u003c\/i\u003e):\u003c\/b\u003e Formulations for kurnik, kulebyaka, rasstegai, blini, and Easter kulich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNational Soups \u0026amp; Porridges (\u003ci\u003eСупы и каши\u003c\/i\u003e):\u003c\/b\u003e Sauerkraut shchi variations (\u003ci\u003eщи из квашеной капусты\u003c\/i\u003e), cold okroshka, botvinya, and grain dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFish \u0026amp; Meat Specialties (\u003ci\u003eРыбные и мясные блюда\u003c\/i\u003e):\u003c\/b\u003e Poached sturgeon, pike with garlic, fish zrazi, tavranchuk reconstructions, and meat preserves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSauces \u0026amp; Marinades (\u003ci\u003eСоусы\u003c\/i\u003e):\u003c\/b\u003e Pickle sauces, sour cream dressings, and red wine marinades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eComplete Bibliographic Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Русская кулинария (\u003ci\u003eRussian Cookery\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nikolai Ivanovich Kovalev (\u003ci\u003eН. И. Ковалев\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \"Ekonomika\" Publishing House (\u003ci\u003eМосква\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePublication Date:\u003c\/b\u003e 1981 (Moscow, USSR)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLanguage:\u003c\/b\u003e Russian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Original publisher's folk-art illustrated woven cloth hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePage Count:\u003c\/b\u003e 224 pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClassification:\u003c\/b\u003e Soviet Gastronomy \/ Russian Culinary History \/ Traditional Recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eCondition \u0026amp; Preservation Report\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExterior Condition:\u003c\/b\u003e Original cloth boards are clean, flat, and rigid. Folk art illustration and cover typography remain sharp and bright.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBinding Integrity:\u003c\/b\u003e Exceptionally firm, square, and tight text block with sound hinges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePage Quality:\u003c\/b\u003e Interior pages and recipe sections are clean and unmarked, showing uniform light cream age-toning typical of 1980s Soviet paper stocks. Free from marginal notation, underlining, library stamps, or owner signatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsar to Soviets books ","offers":[{"title":"Default Title","offer_id":48895484362984,"sku":"USSR0269","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/8743\/6008\/files\/photo_1_2026-08-13_21-01-21.jpg?v=1786640839","url":"https:\/\/tsartosovietsbooks.com\/products\/vintage-1981-soviet-book-russian-cookery-n-i-kovalev-tsar-to-soviet-books","provider":"Tsar to Soviets books ","version":"1.0","type":"link"}